Stuffed Mixed Dal Cheela

Name: Stuffed Mixed Dal Cheela
Cuisine: Indian
Ingredients: 2 tbsp. chana dal (Bengal gram); 2 tbsp. split moong dal (green gram); 2 tbsp. masoor dal (red lentil); 2 tbsp. tuvar dal (pigeon pea lentil); 2 tbsp. split urad dal (black gram); to taste salt; 1/2 tsp. turmeric powder; 1 tbsp. coriander powder; 1 tsp cumin powder; handful coriander & mint leaves, chopped; 2 onions, chopped; 2 tomatoes, chopped; 2 green chilies, chopped; 2 tbsp. flaxseed; 2-3 tbsp. coriander stems, chopped; as needed oil to shallow fry; 1/4 cup Idli podi / chaat masala; as needed green chutney / pickles / yoghurt to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#StuffedDelights - Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed. A little bit of Idli Podi / chaat masala sprinkled on the prepared cheelas enhances the flavour. It can be a great lunch box meal too. So go ahead and try this amazing and delicious Fusion dish and relish it with green chutney or pickles.

Bethica Das @kitchen_flavours

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Ingredients

2 tbsp.chana dal (Bengal gram)
2 tbsp.split moong dal (green gram)
2 tbsp.masoor dal (red lentil)
2 tbsp.tuvar dal (pigeon pea lentil)
2 tbsp.split urad dal (black gram)
to tastesalt
1/2 tsp.turmeric powder
1 tbsp.coriander powder
1 tspcumin powder
handfulcoriander & mint leaves, chopped
2onions, chopped
2tomatoes, chopped
2green chilies, chopped
2 tbsp.flaxseed
2-3 tbsp.coriander stems, chopped
as neededoil to shallow fry
1/4 cupIdli podi / chaat masala
as neededgreen chutney / pickles / yoghurt to serve

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Steps

1

Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency.
2

Add turmeric powder, coriander powder, cumin powder,
salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter.
3

Mix onion, tomatoes, green chilies, coriander stems & flaxseeds.
4

Pour a ladleful of the batter on a greased tawa and spread with
the back of the ladle.
5

Spread some of the onion mix over it and drizzle a little bit of
oil on it and around the edges. Cook for 4-5 minutes on a low flame.
6

When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it.
7

Serve them hot with green chutney or pickles.