#Stuffed#Post-2#Crispy Achaari Mirch

Name: #Stuffed#Post-2#Crispy Achaari Mirch
Total time: 900 s
Yield: 4serving
Cuisine: Indian
Ingredients: 8 big fat green chillies; 1&1/2 cups For filling:- boiled rice; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp saunf; 1 onion chopped; 1/4 tsp haldi powder; 2 tsp any Achaari ka masala; 1 tomato chopped; to taste Salt; 1 tsp tomato ketchup; 2 tbsp For coating:- flour; 4 tbsp suji; 1/4 tsp garlic paste; to taste Salt

Kalpana Solanki @cook_13477867

#Stuffed#Post-2#Crispy Achaari Mirch

Kalpana Solanki @cook_13477867

Saved

Ingredients

15minutes

4serving

8big fat green chillies
1&1/2 cupsFor filling:- boiled rice
1/2 tspmustard seeds
1/2 tspjeera
1/2 tspsaunf
1onion chopped
1/4 tsphaldi powder
2 tspany Achaari ka masala
1tomato chopped
to tasteSalt
1 tsptomato ketchup
2 tbsp For coating:- flour
4 tbspsuji
1/4 tspgarlic paste
to tasteSalt

Saved

Steps

15minutes

1

Slit the chillies and remove the seeds.
2

Pour vinegar on them and sprinkle 1/4 TSP salt on them. Mix keep aside.
3

In a pan heat oil and add mustard, jeera, saunf and chopped onion and saute.
4

Then add boiled rice, Sam ke Sachar ka masala salt, haldi powder, chopped tomatoes and tomato ketchup.
5

Mix well and stuff each mirchi with the filling. Fill as much as the mirch can take.
6

Mix ingredients of coating in a plate. Roll over the coating mirch.
7

Heat oil in a pan add stuffed chillies and cook for low flame till all sides are crispy.
8

Serve hot with paratha, and rice.