Cooking Instructions
- 1
First of all, dry raost mawa on low flame
- 2
Raost till and grind it. In another pan heat sugar and water boil it till a thick sugar syrup of one wire formed
- 3
Now mix till with this syrup and stir well when it is cool then add mawa
- 4
Make laddo of this mixture and garnish with badam
- 5
Now it is ready to eat
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