Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 cup Methi leaves; 2 cup matar (Green peas); 2 cup Onion paste; 1 cup Tomato paste; 1 TSP Ginger garlic paste; 1 tbsp Oil; 1 TSP Turmeric powder; 1 TSP Red chilli powder; 1 TSP Salt; 1 TSP Sugar; 1 TSP Garam masala powder; 1 tsp kasuri methi; 1 TSP Jeera / Cumin seeds; 1 cup water; 1 cup Cream

Aishwarya Kitchen A @aishwarya1990

It's healthy and tasty recipe

Aishwarya Kitchen A @aishwarya1990

It's healthy and tasty recipe

Saved

Ingredients

1 cup Methi leaves
2 cup matar (Green peas)
2 cup Onion paste
1 cup Tomato paste
1 TSP Ginger garlic paste
1 tbsp Oil
1 TSP Turmeric powder
1 TSP Red chilli powder
1 TSP Salt
1 TSP Sugar
1 TSP Garam masala powder
1 tsp kasuri methi
1 TSP Jeera / Cumin seeds
1 cup water
1 cup Cream

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Steps

1

Take a pan add oil add jeera,methi leaves, onion paste, ginger garlic paste fry it again add tomato paste fry up to water and smell goes. Add green peas fry it & boil by adding water with it.
2

Next add all masala powder salt,red chilli powder, garam masala, turmeric powder, kasuri methi, sugar, cumin & coriander powder, cream add & mix it well bowl nicely.
3

Finally add coriander leaves serve it hot with kulacha or naan.