Easy Baked (Skinless) Chicken Drumsticks

Name: Easy Baked (Skinless) Chicken Drumsticks
Total time: 2700 s
Yield: 6-12 servings
Cuisine: American
Ingredients: 12 skinless chicken drumsticks; 1/4 cup olive oil; Juice of one small orange and one lime (or lemon); 1 tablespoon horseradish mustard; 1 large clove garlic, crushed; 1 tablespoon sugar (optional); 1 teaspoon chili powder; 1 teaspoon salt

Niki Freeman @nikifreeman

Florida

Super easy citrus marinade with mild spicy seasonings. Definitely recommend following Step 3 for easy cleanup! Delicious served hot or cold. #nikicuisine
Recipe source: Jenny Can Cook

Niki Freeman @nikifreeman

Florida

Super easy citrus marinade with mild spicy seasonings. Definitely recommend following Step 3 for easy cleanup! Delicious served hot or cold. #nikicuisine
Recipe source: Jenny Can Cook

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Ingredients

45 mins

6-12 servings

12skinless chicken drumsticks
Marinade
1/4 cupolive oil
Juice of one small orange and one lime (or lemon)
1 tablespoonhorseradish mustard
1large clove garlic, crushed
1 tablespoonsugar (optional)
1 teaspoonchili powder
1 teaspoonsalt

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Steps

45 mins

1

Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2

Preheat oven to 425° F.
3

Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4

Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5

Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6

Enjoy!

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Niki Freeman @nikifreeman

on January 06, 2019 15:48

Florida

A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine