Shawarma

Name: Shawarma
Cuisine: Nigerian
Ingredients: Shawarma bread; chicken; Sausage; Ketchup; Mayonnaise; Pepper; cube Seasoning; Spices; Cabbage; Oil; Water; Salt

Judith Okpe Abj Moms.78 @cook_13882073

Shawarma

Judith Okpe Abj Moms.78 @cook_13882073

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Ingredients

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Steps

1

Wash and spice the chicken. Marinate overnight.cook till its soft. Shred the chicken and set aside. Preferably use the chicken breast and lap.
2

Cut the cabbage, wash and set aside. Wash the sausage spice and boil. When the sausage is cooked fry and set aside.
3

Blend ur pepper, put a little oil on fire and fry and set aside.
4

Either mix the shredded chicken, cabbage, mayonnaise and ketchup together or u put it layer by layer on the bread. For this very one I mixed everything together.
5

Separate the bread place it properly and fill with the mixture, sausage and pepper
6

Wrap up the bread and use mayonnaise to seal the edges.
7

U can use oven,leave in the oven till its dry. Once it's dry, u can wrap it up with foil paper or ordinary paper.