Paneer fingers

Name: Paneer fingers
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup scrumbleď paneer; 1 onoion chopped; 1 spoon chopped green chilli.ginger garlic paste; 1 tsp ginger garlic paste; as per taste salt,turmuric powder and chat masala taste; 1 cup besan; 6 slices bread; some dry fruits; as required oil for deep fry

Susmita Behera @cook_17663174

#rstea
#post1
#english
#paneer fingure

Susmita Behera @cook_17663174

#rstea
#post1
#english
#paneer fingure

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Ingredients

15mn

2 servings

1 cupscrumbleď paneer
1onoion chopped
1 spoonchopped green chilli.ginger garlic paste
1 tspginger garlic paste
as per tastesalt,turmuric powder and chat masala taste
1 cupbesan
6 slicesbread
some dry fruits
as requiredoil for deep fry

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Steps

15mn

1

In a kadhai add oil fry onion till transparent add all dry masala now add paneer and mix well add dry fruits.
2

Cut sides of bread dip slightly in water squeeze well with palm fill with the paneer mixture and seal it nicely.
3

Make besan batter dip the rolled bread and deep fry in medium heat.Enjoy with tea any time