Crispy paneer sticks

Name: Crispy paneer sticks
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp all purpose flour; 2 tbsp cornflour; 1 tbsp rice flour; 1 tsp ginger-garlic-green chilli paste; 1/4 tsp black pepper powder; 1/2 tsp dry mango powder; to taste salt; as needed water; 1 pinch soda; 8 cubes cottage cheese/paneer; 8 cubes onion; 8 cubes capsicum; as needed oil to deep fry; 1/4 tsp chat masala

payaljain @cook_8110556

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payaljain @cook_8110556

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Ingredients

10 minutes

2 servings

3 tbspall purpose flour
2 tbspcornflour
1 tbsprice flour
1 tspginger-garlic-green chilli paste
1/4 tspblack pepper powder
1/2 tspdry mango powder
to tastesalt
as neededwater
1 pinchsoda
8 cubescottage cheese/paneer
8 cubesonion
8 cubescapsicum
as neededoil to deep fry
1/4 tspchat masala

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Steps

10 minutes

1

Take flour, corn flour and rice flour in a bowl
2

Add ginger-garlic-green chilli paste, pepper powder, dry mango powder and salt
3

Add water and mix to make a batter of dropping consistency
4

Add soda and mix well
5

Take a toothpick
6

Insert a piece of capsicum, then a cube of cottage cheese and lastly an onion
7

Prepare all sticks in the same way
8

Dip the ready sticks in the prepared batter
9

Deep fry the sticks in hot oil until goldem brown and crisp
10

Serve hot, sprinkled with chat masala on top