This recipe is translated from Cookpad Mexico. See original: 
Tortitas de papa con espinaca y queso
Tortitas de papa con espinaca y queso 
Potato Cakes with Spinach and Cheese
Nancy Rubio @nancy_rubio
Cooking Instructions
- 1
Boil the peeled potatoes in a pot with water and salt.
- 2
Chop the raw spinach.
- 3
In a pan, sauté the chopped onion and garlic.
- 4
Once the potatoes are cooked, mash them and add the melted butter.
- 5
Then add the spinach, onion and garlic, eggs, breadcrumbs, and cheese.
- 6
Mix everything well until combined.
- 7
With your hands, form small cakes and fry them in a pan with butter or oil.
- 8
Once fried, they are ready to serve. You can accompany them with beans or rice.
Similar Recipes
-
Potato Cakes Potato Cakes
These German potato pancakes offer a delightful alternative to traditional pancakes and serve as a satisfying dinner option. Personally, I enjoy spreading mine with cranberry sauce or dipping them in herbed sour cream for a delectable combination of flavors. These pancakes provide a delicious twist to your mealtime routine, making them a delightful choice for those seeking something different and delicious.
-
-
Potato Cakes Potato Cakes
my favourite way to use up leftover mash (even make extra on purpose) great addition to a fry up :excited add whatever u want to the mix like bacon or just leave out the leeks
-
Potato cakes Potato cakes
This is an old trick on what to do with leftover mashed potatoes. Can add in extra stuff like cheese, cooked chopped bacon, green onion, small broccoli, or can leave just plain, I like to throw in a few handfuls of cheese.
-
Potato cakes Potato cakes
These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.
-
-
Potato cakes Potato cakes
Tired of regular french fries? Try potato cakes. Great as a side for everything
-
Cheesy Hashbrown potato cakes Cheesy Hashbrown potato cakes
Had over abundance of potatoes and turnips and wanted something different so I threw these little gems together. Crispy on outside and soft in the middle.
-
-
-
Potato cakes with ginger rice Potato cakes with ginger rice
The headline for this recipe should perhaps be longer, but that would involve some French, so I include a comment here instead. The potato cakes are made with a Pâte à choux (light pastry dough).My inspiration for the potato cakes came from Ruhlman's book called Ratio. However, I did veganize his method a bit by replacing half of the eggs with a simple home made chia seed egg replacement mixture (easily found on the internet).The following recipe will make about 9 pretty thick potato cakes (like in the picture above), or about 14 thin ones. Better to make them thinner if you like them a bit more crispy-like (I will do that the next time I make this). After forming, refrigerate the extra potato cakes and cook them the next day or so.I hope you will find the meal as tasty as me.PS: In the picture above I forgot to grind the chia seeds for the potato cakes, and they look a bit like whole peppercorns. It was good nevertheless.
More Recipes
https://cookpad.wasmer.app/us/recipes/6809865
