A picture of Chikki.

Chikki

Mukti Sahay @muktivijay_203

Chikki

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

2 cupPeanuts -
1 cupJaggery/gur -
1 tspClarified butter -

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Steps

30 mins

1

Roast dry peanuts in a pan for 7 - 8 mins in a low flame.
2

Remove the skin of the peanuts.
3

Heat jaggery/gur and clarified water in a pan
4

Stir continuously on a low flame until jaggery gets thick consistency.
5

Now add roasted peanuts and constantly stir till the peanuts mixed with jaggery
6

Turn off the flame
7

Spread the oil on a plate and pour the mixture.
8

When cool break it.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 08, 2019 08:21

Get more of my recipes at http://muktisahay.blogshpot.in/

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