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Makai Palak Dodha
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A picture of Makai Palak Dodha.

Makai Palak Dodha

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad

Makai Palak Dodha

SUMAN WADHWA
SUMAN WADHWA @cook_13315935
Ahmedabad
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Ingredients

  • 100 gmsSpinach
  • 1 bowlMakai Atta
  • 1Onion
  • 2 TspSeasam Seeds
  • to tastesalt
  • 4Green Chillies
  • Ghee
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Steps

  1. 1

    Clean and wash spinach nicely.

    Make a paste of it with green chillies

    Chop onion. Now add Makai flour, Salt and til.

    Bind dough.

    A picture of step 1 of Makai Palak Dodha.
    A picture of step 1 of Makai Palak Dodha.
    A picture of step 1 of Makai Palak Dodha.
  2. 2

    Divide the dough in 4 equal parts. Take 1 part. Make a ball. Roll it with hands or a rolling pin. Heat griddle. Apply ghee. Now cook dodha from both sides on medium flame. Enjoy.

    A picture of step 2 of Makai Palak Dodha.
    A picture of step 2 of Makai Palak Dodha.
    A picture of step 2 of Makai Palak Dodha.
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SUMAN WADHWA
SUMAN WADHWA @cook_13315935
on January 08, 2019 10:14
Ahmedabad
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
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