Fresh fenugreek leaves Parantha

Name: Fresh fenugreek leaves Parantha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 cup fenugreek leaves washed and chopped; 1 small onion chopped; 1 green chilli chopped; 1 tbs white til (sesame seeds); to taste Salt; 1/2 tsp ginger chopped; 1 tbs oil; as needed Oil for roasting Parantha; 1/2 tsp garam masala; 1/2 tsp ajawyn or carom seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# sesamepeanut

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# sesamepeanut

Saved

Ingredients

2 cupwheat flour
2 cupfenugreek leaves washed and chopped
1small onion chopped
1green chilli chopped
1 tbswhite til (sesame seeds)
to tasteSalt
1/2 tspginger chopped
1 tbsoil
as neededOil for roasting Parantha
1/2 tspgaram masala
1/2 tspajawyn or carom seeds

Saved

Steps

1

Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes
2

Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface
3

Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown
4

Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy