Octopus salad
Steps
- 1
Your fishmonger should 'clean' it for you. Bring a big pot of water to the boil. Dunk the octopus in and out of the water a few times. This will help to make it tender.
- 2
Cover and simmer on lowest flame until cooked, a cocktail stick or fork should easily go through the flesh (500g octopus takes about 40 mins)
- 3
Drain the octopus and leave to rest inside cooking pot for about 20-30 mins
- 4
Chop the octopus tentacles into pieces. Put in a clean bowl. Add peeled garlic, olive oil, lemon and parsley. Mix well and leave in fridge for a while. If you can, make the night before. Serve with salad of your choice
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