Sesame gulab jamun in sesame rabdi

Name: Sesame gulab jamun in sesame rabdi
Cuisine: Indian
Ingredients: 2 cup milk; 1 tbsp roasted sesame seed powder; 2 tbsp Mawa; 1 tsp cardamom powder; 1 tbsp sugar; 2 tbsp dry fruits chopped which you like; For sugar syrup; 1 cup sugar; 1 cup water; 1 tsp cardamom powder; For gulab jamun; 1 cup Mawa; 4 tbsp refined flour; 1 tbsp roasted sesame seed powder; 2 tablespoon sesame seeds roasted; As needed Oil for frying

POONAM ARORA @cook_8933909

Delhi

#sesamepeanut
This shots taste marvelous. Sesame Gulab Jamun is full of flavour of sesame. Sesame rabdi is so delicious. I just want to say tried this recipe one time, you will be fan of this recipe.

POONAM ARORA @cook_8933909

Delhi

#sesamepeanut
This shots taste marvelous. Sesame Gulab Jamun is full of flavour of sesame. Sesame rabdi is so delicious. I just want to say tried this recipe one time, you will be fan of this recipe.

Saved

Ingredients

2 cupmilk
1 tbsproasted sesame seed powder
2 tbspMawa
1 tspcardamom powder
1 tbsp sugar
2 tbspdry fruits chopped which you like
For sugar syrup
1 cupsugar
1 cupwater
1 tspcardamom powder
For gulab jamun
1 cupMawa
4 tbsprefined flour
1 tbsproasted sesame seed powder
2 tablespoonsesame seeds roasted
As neededOil for frying

Saved

Steps

1

First for making rabdi boil milk.
2

When it become half in quantity add sesame seeds powder.
3

Mix sugar and Mawa.
4

In the end add elaichi powder and dry fruits.
5

For making Gulab Jamun take mawa in a bowl.
6

Add refined flour in Mawa and mashed with your palm.
7

Mix sesame seeds powder and mash well.
8

When Everything mixed well make gulab jamun with this.
9

For stuffing of gulab jamun mix elaichi powder and sesame seeds roasted.
10

Fill one fourth tablespoon stuffing in each gulab jamun.
11

Fry gulab jamun in hot oil on medium flame.
12

For sugar syrup take a pan add sugar and water bring to boil.
13

When Sugar syrup become half string consistency add elaichi powder and off the flame.
14

Soaks all the hot gulab jamun in warm sugar syrup.
15

Now in a serving bowl fill some rabdi and put a Gulab Jamun over it.
16

Ready to serve.
17

Note- Make sure Mawa and refined flour mash well otherwise Gulab Jamun will break.