Easy Chicken Paella

I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
Easy Chicken Paella
I fancied a seafood paella, unfortunately I didn't have the right ingredients to make it the TRADTIONAL way so I searched around the internet, looked at a few recipes and I found one very similar to this recipe, I did improvise a little and all in all it turned out to have great flavours.
Steps
- 1
Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
- 2
Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
- 3
When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
- 4
Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
- 5
Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
- 6
Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
- 7
Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
- 8
Check seasoning and let the paella rest for 5-10 minutes.
- 9
When its cooked, sprinkle some chopped parsley or coriander over the rice.
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