Asian Style Hoisin Sauce

Name: Asian Style Hoisin Sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoon chili infused olive oil; 3 cloves garlic, minced; 1/3 cup tamari soy sauce; 2 tablespoons honey; 2 tablespoon seasoned rice vinegar; 2 tablespoons creamy peanut butter; 2 teaspoons sriracha hot sauce; 1/4 teaspoon black pepper

fenway @Fenway

This homemade version of hoisin sauce is a fresher tasting version of the bottled sauce. It is a great dipping sauce or add in flavor booster for vegetables, rice and asian noodles. It is slso good as a grill sauce for meats

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Ingredients

10 mins

4 servings

2 tablespoonchili infused olive oil
3 clovesgarlic, minced
1/3 cuptamari soy sauce
2 tablespoonshoney
2 tablespoonseasoned rice vinegar
2 tablespoonscreamy peanut butter
2 teaspoonssriracha hot sauce
1/4 teaspoonblack pepper

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Steps

10 mins

1

Heat oil in small saucepan and add garlic and soften for 1 minute
2

Add remaining ingredients and cook on low until thickened to a smooth sauce about 4 to five minutes
3

Serve as a condiment for dipping or brush on meats before grilling. Use small amounts to season vegetables and tic and in asian pasta dishes.

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Cooksnaps

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fenway @Fenway

on April 11, 2016 19:42

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.