Till badam murg

Name: Till badam murg
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g chicken (medium pieces); 100 g till (seasame) paste; 50 g badam (nut) paste; 1 tablespoon garlic paste; 1/2 tablespoon ginger paste; 1 tea spoon turmeric powder; 1 tea spoon red chilli powder; 1 tablespoon whole garam masala; 1 medium sized onion chopped; To taste salt and sugar; 1/2 cup curd; as needed White oil; as needed Water

Sangita Mookerjee @cook_11753860

#peanutseasame

Sangita Mookerjee @cook_11753860

Saved

Ingredients

35 minutes

4 servings

500 gchicken (medium pieces)
100 gtill (seasame) paste
50 gbadam (nut) paste
1 tablespoongarlic paste
1/2 tablespoonginger paste
1 tea spoonturmeric powder
1 tea spoonred chilli powder
1 tablespoonwhole garam masala
1medium sized onion chopped
To tastesalt and sugar
1/2 cupcurd
as neededWhite oil
as neededWater

Saved

Steps

35 minutes

1

Wash chicken pieces very well. Put chicken in a bowl add curd, salt and red chilli powder set aside. Put all the pastes in a bowl add some water and mix well.
2

Heat oil in a kadai put in whole garam masala and chopped onions, stir till golden brown then add masala paste, turmeric powder and mix.
3

Cook the marinated chicken for 20 minutes