Hassleback topped potatoes

Name: Hassleback topped potatoes
Cuisine: British
Ingredients: As much as you like - Potatoes; As much as you like - Garlic; As much as you like - Olive oil; As much as you like - Vegan feta; As much as you like - Chives

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

#seasonsupply

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

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Ingredients

As much as you like - Potatoes
As much as you like - Garlic
As much as you like - Olive oil
As much as you like - Vegan feta
As much as you like - Chives

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Steps

1

Scrub but don’t peel potatoes. Cut in half. Lay flat side down on a baking tray, then use your knife to make cuts across the top of the potato leaving 2cm without cutting to the flat bottom.
2

Drizzle with oil and add garlic, squashed but not peeled to a baking tray.
3

Cook on 200 for about 40 mins or until tender.
4

Crumble feta and return to oven for a few minutes.
5

Remove from oven and add chopped chives, season and serve.

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Cooksnaps

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Lyndsey The Cozy Kitchen @lp2002

on January 11, 2019 15:36

Keynsham, Bristol, United Kingdom

Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/