Cauliflower Gnocchi
Open in Cookpad AppSteps
- 1
Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- 2
Blitz in a blender.
- 3
Add the remainder of the ingredients and form a dough.
- 4
Kneed until it's springy.
- 5
Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- 6
Cook in salted boiling water for about 4 mins until they are floating.
- 7
Serve with desired cheese or sauce.
Cooksnaps
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
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https://cookpad.wasmer.app/us/recipes/6849305
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