Tal Sankali

Rajeshree Shah (Homechef), Gujarat @cook_914164
Tal sankali made during Sankranti.
Very nutritious and full of iron.
Sesame is good for health.
#sesamepeanut
Tal Sankali
Tal sankali made during Sankranti.
Very nutritious and full of iron.
Sesame is good for health.
#sesamepeanut
Steps
- 1
Roast til.Grate jaggery with grater or make small slice with knife.
- 2
Heat pan at slow flame add Jaggery and cook it colour change and thick.add 1- tbsp milk.mix well.
- 3
Add roasted til.in it.mix well. add 1- tbsp ghee.Remove from flame.grease thali with ghee.spread the mixture on it.cut into small pieces.store in airtied container for 20 days.
- 4
Enjoy
- 5
Thanks
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Jarrod Milstead
-

Aladdin
-

Living Without A Gallbladder
-

Sangita Mookerjee
-

Lyndsey The Cozy Kitchen
-

Mira
-

Lyndsey The Cozy Kitchen
-

rosy bansal
-

Princess Amrah
-

Sonia Wadhwa
-

Rekha Rathi
-

Rafia Saeed Abjmom16
-

Tangy and spicy Colocasia(Arbi)
Mamta L. Lalwani
https://cookpad.wasmer.app/us/recipes/6849173








Comments (2)