Sugar snap peas with ginger

Name: Sugar snap peas with ginger
Yield: 2 as a side
Cuisine: British
Ingredients: 1/4-1/2 teaspoon oil eg olive or grapeseed; 1 shallot, peeled and finely chopped; 2 cm chunk of ginger, peeled and grated; 100-150 g sugar snap peas; Garnish with; Drizzle of toasted sesame oil; Sesame seeds, toasted if you like

Alessandra @alessa

Easy way to cook sugar snap peas. Perfect as a side, part of a buddha bowl or added to noodles.

Alessandra @alessa

Easy way to cook sugar snap peas. Perfect as a side, part of a buddha bowl or added to noodles.

Saved

Ingredients

2 as a side

1/4-1/2 teaspoonoil eg olive or grapeseed
1shallot, peeled and finely chopped
2 cmchunk of ginger, peeled and grated
100-150 gsugar snap peas
Garnish with
Drizzle of toasted sesame oil
Sesame seeds, toasted if you like

Saved

Steps

1

In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
2

In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
3

Add the sugar snaps to the shallot mix. Sauté for 2 mins.
4

Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋