Sugar snap peas with ginger
Easy way to cook sugar snap peas. Perfect as a side, part of a buddha bowl or added to noodles.
Sugar snap peas with ginger
Easy way to cook sugar snap peas. Perfect as a side, part of a buddha bowl or added to noodles.
Open in Cookpad AppSteps
- 1
In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
- 2
In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
- 3
Add the sugar snaps to the shallot mix. Sauté for 2 mins.
- 4
Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋
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