Paneer tikka with gravy

Name: Paneer tikka with gravy
Cuisine: Indian
Ingredients: 2 tbsp lemon juice; 4 tomatoes; 3 onion; 4 garlic clove; 1/2 ginger; 1 cardamon; 2 clove; 1 tez patta; 1 tbsp oil; 250 gms paneer; 1 tsp kasturi methi; 1 tbsp salt adjust as per taste; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp chat masala; 1 tsp garam masala; 1 tsp turneric; 1 cup curd

Anjumara Rathod @anjumara_1973

Mumbai

Paneer tikka with gravy

Anjumara Rathod @anjumara_1973

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Ingredients

2 tbsplemon juice
4tomatoes
3onion
4garlic clove
1/2ginger
1cardamon
2clove
1tez patta
1 tbspoil
250 gmspaneer
1 tspkasturi methi
1 tbspsalt adjust as per taste
1 tbspginger garlic paste
1 tspred chilli powder
1 tspchat masala
1 tspgaram masala
1 tspturneric
1 cupcurd

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Steps

1

Make a paste of curd mixing all spices and kasturi methi cut into medium of paneer, capsicum, tomato, onion and mix in the batter made for paneer tikka and add one tbsp oil and marinate and keep for 1 hour next take skewers and one by one add veggies and paneer and keep in oven for 15 to 20 minutes to get it roasted.For making gravy take 2 tomatoes, 6 to 7 cashew 1 onion,4 garlic clove and grind and make smooth paste.
2

Take pan heat 2 tbsp oil and add tez patta, clove and cardamon next add jeera and let splutter them next add ginger garlic paste and saute till it starts leaving oil.
3

Next add water use as per how much thick you want the gravy and serve hot with chapati the gravy and paneer tikka.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on January 12, 2019 17:50

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .