Open in Cookpad AppSteps
- 1
Roast peanuts in a pan on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning.
- 2
Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves.
- 3
Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee.
- 4
Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame.
- 5
When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame.
- 6
Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check.
- 7
Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.
- 8
Pour mixture over previously greased surface.
- 9
Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch.
- 10
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