Steps
- 1
Parboil macaroni, strain and keep aside.
- 2
Cut all the veggies.
- 3
In a deep sauce pan, saute onion, garlic, ginger.
- 4
Add minced meat and tomato paste.
- 5
Add attarugu, curry, thyme, black pepper, seasonings.
- 6
Add green beans and peas.
- 7
Continue stirring,Add pasta, add red pepper and carrot.
- 8
Add green pepper and onions.
- 9
Ready to serve
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