Sweet Potato cream with ham&asparagus
Sweet Potato cream with ham&asparagus
Open in Cookpad AppSteps
- 1
Chop the asparagus thinly and fry it together with the ham until It gets crispy on the outside.
- 2
Chop the sweet potatos and boil them until softened
- 3
Mash the sweet potatoes and slowly add the cream and the olive oil while mashing.
- 4
Serve the sweet potato cream in a deep dish after letting It rest for 10 minutes
- 5
Sprinkle the ham and the asparagus on top of the sweet potato cream
- 6
Enjoy!!
Similar Recipes
More Recipes
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
Dad's Favourite Ofe Akwu (Banga Stew)
-
Oats Cranberry and Nuts Cookies
-
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
-
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
-
-
-
-
robbieeq -
-
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
-
-
-
-
-
-
-
Crunchy Sesame Bread Packets With Peanut Chutney
Shilpa Srivastava -
Comments