Eba and Achi soup

Name: Eba and Achi soup
Total time: 2700 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 cup Achi; 1/2 kilo beef; 2 chicken breast; 3 handfuls cut Ponmo; 2 handfuls cut Ugwu leaves; leaves Few Uziza; Cubes Naijapot and Knorr chicken; Onions; Habenaro pepper; Dry grounded pepper; Salt; 1/4 cup Crayfish grounded; 1/2 cup Palm oil; Beef stock

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

#Kanostate#

Slyvin Opara Sylvester @slyvinloganleo

Saved

Ingredients

45mins

8 servings

1 cupAchi
1/2kilo beef
2chicken breast
3 handfulscut Ponmo
2 handfulscut Ugwu leaves
leavesFew Uziza
CubesNaijapot and Knorr chicken
Onions
Habenaro pepper
Dry grounded pepper
Salt
1/4 cupCrayfish grounded
1/2 cupPalm oil
Beef stock

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Steps

45mins

1

Marinate and cut chicken. Then fry.
2

Marinate and boil beef until well cooked.
3

Ensure ponmo is well cooked.
4

Heat pot, add palm oil, when hot, add Onions and allow to fry a little. Add the dissolved Achi thickener using beef stock. Season and stir well. So the Achi doesn't go lumpy. If thick add more stock or water. Cover for some minutes to Cook. Add your crayfish, dry pepper, ponmo, and beef. Check taste, add salt and some cube seasonings. Cover alllow the flavours to build more.
5

Check add your fresh cut habanero pepper, add your fried chicken. Stir and then add your cut washed vegetables. (You cut and wash your vegetables if you don't want soup to be green like)
6

Check taste and allow to cook for 3 to 5 minutes. Serve with any choice swallow.

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Slyvin Opara Sylvester @slyvinloganleo

on January 13, 2019 10:28

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.