Sushila/ susla

Name: Sushila/ susla
Cuisine: Indian
Ingredients: 1 packet Rice puffs/ murmura; 1 chopped Onion; 1 chopped tomato; 3-4 Green chillies; 8-10 curry leaves; 2 tbspn Peanuts; 1/2 tsp Mustard seeds; 1/2 cup Roasted chana dal coarse powder; As needed Salt; To taste Sugar; 1/2 tsp Turmeric powder; 1 tsp asafoetida (hing); leaves Some Fresh coriander

Radhika Joshi @TastytreatsbyRadhika

Pune

#morningbreakfast
This is popular and most tasty rice puffs breakfast item around Solapur and Maharashtra karmata border.

Radhika Joshi @TastytreatsbyRadhika

Pune

#morningbreakfast
This is popular and most tasty rice puffs breakfast item around Solapur and Maharashtra karmata border.

Saved

Ingredients

1 packetRice puffs/ murmura
1chopped Onion
1chopped tomato
3-4Green chillies
8-10curry leaves
2 tbspnPeanuts
1/2 tspMustard seeds
1/2 cupRoasted chana dal coarse powder
As neededSalt
To tasteSugar
1/2 tspTurmeric powder
1 tspasafoetida (hing)
leavesSome Fresh coriander

Saved

Steps

1

Take oil in a kadhai add mustard seeds and peanuts.
2

Add asafoetida, turmeric powder, green chillies, curry leaves and saute for 2-3 mins.
3

Add onions and tomatoes and saute. Add sugar and mix well.
4

Soak rice puffs/ murmura in water for 2-3 mins and squeeze out. Add this rice puffs to kadhai and mix well.
5

Add salt. Add coarse roasted chana dal powder and cook with lid for 5 mins.
6

Garnish with fresh coriander leaves and serve.