Fluffy Cheese Masa(Rice pan cake)

Name: Fluffy Cheese Masa(Rice pan cake)
Cuisine: Nigerian
Ingredients: 4 cups raw rice; 4 tablespoons cooked rice; 1.5 teaspoon active dry yeast; 1/2 cup Sugar; 1/4 teaspoon ground potash(Potash); 1/2 teaspoon Salt; Shredded cheese or g/nut oil; 1 teaspoon baking powder; 5 tablespoon yoghurts; 3 cups water

B&U Food(Basheria Bashir) @cook_14677401

Abuja

Fluffy Cheese Masa(Rice pan cake)

B&U Food(Basheria Bashir) @cook_14677401

Saved

Ingredients

4 cupsraw rice
4 tablespoonscooked rice
1.5 teaspoonactive dry yeast
1/2 cupSugar
1/4 teaspoonground potash(Potash)
1/2 teaspoonSalt
Shredded cheese or g/nut oil
1 teaspoonbaking powder
5 tablespoonyoghurts
3 cupswater

Saved

Steps

1

Wash raw rice and mixed with cooked rice,grind/blend to combine well.the batter should be very thick
2

Pour batter into bowl,add yeast and yoghurts together.cover and leave in a warm place for 3-4hours.you want the Mixture to rise
3

Once the batter has rise, add sugar,salt,baking powder &water
4

Heat your pan over medium wipe,a few drop of cheese or oil and stir.pour mixture using measuring cup on the pan depending on the size of the pan.Flip after 2-5mins and cook the other side for another 2mins.keep making until batter finishes