Til jawar parantha
#sesamepeanut
Post3
Open in Cookpad AppSteps
- 1
Take a bowl and add sorghum flour and plain flour. Add salt, red chilli powder, ajwain and mix all well. Now make a dough with lukewarm water. Keep the dough for 5 mins for rest.
- 2
Now Knead the dough to make it soft and make 4 ball of the same dough. Now make roties of these balls and spread some sesame seeds on each roti.
- 3
Now heat a tawa and put one roti on that tawa and cook the roti from both sides.
- 4
Put some oil on each roti and fry well from both sides.
- 5
Til jawar parantha is ready to eat.
Similar Recipes
More Recipes
-
Chicken Pesto Stuffed Portobello Mushrooms
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Brown sugar cookies with pecans and chocolate chips
-
-
-
Baked chicken breast with vinaigrette
-
-
-
-
Sesame banana bread whole wheat with jaggery
-
Ugali fried chicken#author Marathon Contest #
Erick Omondi -
-
-
Til pot with curry leaves rabri
-
-
Sweet potato bottlegourd peas and capsicum sabji
Comments