Sweet potato bottlegourd peas and capsicum sabji

Name: Sweet potato bottlegourd peas and capsicum sabji
Cuisine: Indian
Ingredients: 1/2 cup sweet potato,peeled & cubed; 1/4 cup bottle gourd pieces (dudhi); 1/4 cup fresh green peas; 1/4 cup green capsicum pieces; 1 tsp oil; 1/2 tsp mustard and cummin seeds; 1/4 tsp turmeric powder; 1 pinch asafoetida (hing); 1 tsp red chilli powder; 1 tsp Cumin and coriander powder; to taste Salt; 1 tbsp jaggery; 1 tbsp lemon juice; Some Freshly chopped green coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#side dish
Simple subzi from mix vegetables.

Jasmin Motta _ #BeingMotta @cook_12567865

#side dish
Simple subzi from mix vegetables.

Saved

Ingredients

1/2 cupsweet potato,peeled & cubed
1/4 cupbottle gourd pieces (dudhi)
1/4 cupfresh green peas
1/4 cupgreen capsicum pieces
1 tspoil
1/2 tspmustard and cummin seeds
1/4 tspturmeric powder
1 pinchasafoetida (hing)
1 tspred chilli powder
1 tspCumin and coriander powder
to tasteSalt
1 tbspjaggery
1 tbsplemon juice
SomeFreshly chopped green coriander leaves

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Steps

1

In kadhai add heat oil, do tempering of mustard cumin seeds,add turmeric powder and asafoetida. Add capsicum pieces and green peas,mix and saute for 1 min.
2

Add chopped bottle gourd pieces,mix and add salt to taste,add 1 glass of water,cook on low flame for 5 mins.
3

Now add cubed sweet potato pieces,mix and cook till all veggies are tender.
4

Add red chilli powder and dhaniya and jeera powder, jaggery, lemon juice,mix and cook for 2 mins.
5

Garnish with chopped fresh coriander leaves. Serve hot with rotis.