Til jawar parantha

Name: Til jawar parantha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jawar atta/ sorghum flour; 1/2 cup plain flour; 1/2 teaspoon ajwain/ carom seeds; 1/2 teaspoon red chilli powder; 1 teaspoon sesame seeds; to taste Salt according; For shallow frying Oil; As required lukewarm water

Dr. Sharda Sharma @cook_12541256

Chandigarh

#sesamepeanut
Post3

Dr. Sharda Sharma @cook_12541256

Chandigarh

#sesamepeanut
Post3

Saved

Ingredients

15 mins

4 servings

1 cupjawar atta/ sorghum flour
1/2 cupplain flour
1/2 teaspoonajwain/ carom seeds
1/2 teaspoonred chilli powder
1 teaspoonsesame seeds
to tasteSalt according
For shallow fryingOil
As requiredlukewarm water

Saved

Steps

15 mins

1

Take a bowl and add sorghum flour and plain flour. Add salt, red chilli powder, ajwain and mix all well. Now make a dough with lukewarm water. Keep the dough for 5 mins for rest.
2

Now Knead the dough to make it soft and make 4 ball of the same dough. Now make roties of these balls and spread some sesame seeds on each roti.
3

Now heat a tawa and put one roti on that tawa and cook the roti from both sides.
4

Put some oil on each roti and fry well from both sides.
5

Til jawar parantha is ready to eat.