Til pot with curry leaves rabri

Name: Til pot with curry leaves rabri
Total time: 6900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Paper cups; 250 grams Sesame; 200 grams jaggery; 1 spoon Oil; For curry leaves rabri :-; 1 small bowl Curry leaves; 1 liter Milk; 4 spoons Sugar; 2 Cardamoms

PUJA PANJA @cookpuja12

#peanutsesame
This is my innovative recipe which is liked by the people of every age group. This is a delicious dish along with sesame pot and curry leaves rabri.

PUJA PANJA @cookpuja12

#peanutsesame
This is my innovative recipe which is liked by the people of every age group. This is a delicious dish along with sesame pot and curry leaves rabri.

Saved

Ingredients

1 hour 55 min

4 servings

4Paper cups
250 gramsSesame
200 gramsjaggery
1 spoonOil
Forcurry leaves rabri :-
1 small bowlCurry leaves
1 literMilk
4 spoonsSugar
2Cardamoms

Saved

Steps

1 hour 55 min

1

Cut one side of paper cup.
2

Make smooth the paper cup with a little oil.
3

Take 250 gram sesame seeds in a pan and fry them very well. Then keep it aside.
4

Now take 200 grams jaggery in a pan and let it melt.
5

When the jaggery starts to boil for 2 to 3 times, then add sesame seeds and mix very well.
6

Cook for 2 minutes and then turn off the gas.
7

Pour hot sesame jaggery mixture into softened paper cup and spread this mixture all around with the help of thumb.
8

Keep it half an hour.
9

Now boil 1 liter milk on medium flame.
10

Grind the curry leaves into the mixer.
11

Filter it.
12

Stir for sometimes.
13

When the milk is halfway, pour the curry leaves mixture.
14

Stir continuously.
15

Add 2 cardamoms.
16

Add 4 spoons sugar in it.
17

When the milk gets reduced, turn off the gas.
18

Let it cool.
19

Now tear off the paper gently so that the pots doesn't break.
20

Make all cups like this.
21

Now add curry leaves rabri to til (sesame) pot.
22

Serve it.