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Pan-fried potatoes
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A picture of Pan-fried potatoes.

Pan-fried potatoes

Carnice Dianne
Carnice Dianne @cook_13261034
Migori

Pan-fried potatoes

Carnice Dianne
Carnice Dianne @cook_13261034
Migori
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Ingredients

  1. 6potatoes cut into chips
  2. 2tbsn oil
  3. Salt
  4. 1 tspdhana jeera
  5. Few mustard seeds, cumin seeds
  6. Lemon juice
  7. 1/2 tspturmeric powder
  8. 1/2 tbschilli
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Steps

  1. 1

    Take a frying pan, add oil, mustard seed, cumin seeds

    A picture of step 1 of Pan-fried potatoes.
  2. 2

    Once they splatter add potatoes and the ingredients

    A picture of step 2 of Pan-fried potatoes.
  3. 3

    On low heat keep stirring to avoid sticking on the pan

    A picture of step 3 of Pan-fried potatoes.
  4. 4

    Once done, add lemon juice and sprinkle dhania and serve

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Copied!

Carnice Dianne
Carnice Dianne @cook_13261034
on January 14, 2019 10:52
Migori
I love cooking
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