Dahi Phulki

Name: Dahi Phulki
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram Curd; 150 gram Besan; 1/2 tsp Carom Seeds(Ajwain); 200 gram Refined oil; 1 tsp. Salt; 1/2 tsp. Coriander(Dhaniya) powder; 1 tsp. Cumin seeds(Jeera) powder; 1/2 tsp. Red Chilli powder; 2 tbsp. Powdered Sugar

Satvinder Hassanwalia Chandhok @cook_12411819

Lucknow

Dahi phulki

Satvinder Hassanwalia Chandhok @cook_12411819

Lucknow

Dahi phulki

Saved

Ingredients

5 servings

250 gramCurd
150 gramBesan
1/2 tspCarom Seeds(Ajwain)
200 gramRefined oil
1 tsp.Salt
1/2 tsp.Coriander(Dhaniya) powder
1 tsp.Cumin seeds(Jeera) powder
1/2 tsp.Red Chilli powder
2 tbsp.Powdered Sugar

Saved

Steps

1

First of all mix Besan with the help of water and half of Spices and make a medium mixture.
2

Keep deep pan with oil in it on high flame gas when it becomes hot then put 1 tsp.of that mixture in it until all space is occupied.
3

When they are fried then take them out and soak them in a bowl of water to make them soft. Then strain water in strainer after 5-10 minutes.
4

Keep them aside.
5

Now take out Curd, whisk it and mix sugar in it with little salt and put all fried Besan fulki in it
6

Garnish it with rest of other Spices and DAHI PHULKI is ready to serve.