Alkubus da miyan taushe

Name: Alkubus da miyan taushe
Cuisine: Nigerian
Ingredients: 11/2 cup wheat; 1/2 cup flour; 1 teaspoon salt; 1 teaspoon sugar; 2 tbpn of oil; 1 tbpn of yeast; For the soup:; 4 pepper; 3 habenaro pepper; Spring onions; Groundnut; Palm oil; Maggi; Salt; Yakuwa; Beef; Pumpkin; Garlic

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Alkubus da miyan taushe

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Saved

Ingredients

11/2 cupwheat
1/2 cupflour
1 teaspoonsalt
1 teaspoonsugar
2tbpn of oil
1tbpn of yeast
For the soup:
4pepper
3habenaro pepper
Spring onions
Groundnut
Palm oil
Maggi
Salt
Yakuwa
Beef
Pumpkin
Garlic

Saved

Steps

1

Add all the dry ingredients and mix them well.
2

Pour water bit by bit and make a sticky dough. Allow it to rise for 30mins.
3

After 30mins, grease the pan with oil and pour small amount of the dough and cover to rise after 10 or more mins.
4

Pour 2 cups of water and allow to boil, then place your pan in the boiling water and cover it to steam for 20mins.
5

Blend the peppers and sliced the spring onions
6

Heat the palm oil and pour the blended pepper, maggi, salt, onga, and garlic. Stir well and allow to cook for 3mins.
7

Add the cooked meat, yakuwa nd grounded groundnut. Allow to cook for more mins and put spring onions, stir and leave it to cook for 2mins.