Cajun Spiced Pork Stir Fry with Mushrooms

Name: Cajun Spiced Pork Stir Fry with Mushrooms
Total time: 5400 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Pork; 2 Red Onions; 2 Flat Mushrooms; 2 tbsp tomato puree; 1-2 tbsp Paprika; 2-3 tbsp Cajun; 200 ml Chicken Stock; 2 Tbsp Olive Oil; Pinch Salt and Pepper; 2 Cloves Garlic

Damien Harvey @cook_4756090

A yummy Chinese style meal thats quick, and easy! This can be served with Rice for an oriental meal for 2. If you don't like Pork then change for Lamb or Beef. Feeling inventive? Combine all 3 together!

Damien Harvey @cook_4756090

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Ingredients

90 mins

2 servings

400 gPork
2Red Onions
2Flat Mushrooms
2 tbsptomato puree
1-2 tbspPaprika
2-3 tbspCajun
200 mlChicken Stock
2 TbspOlive Oil
PinchSalt and Pepper
2 ClovesGarlic

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Steps

90 mins

1

Cook up the Pork in the Oven. I used a Pork Fillet. Cover it in foil for around 30 minutes on a preheated oven of around 190c. To save time you can also pre-cook your mushrooms.
2

Once cooked, leave to cool and then slice in strips.
3

Over a heated oil and pan, slice your onions and mushrooms and crush your garlic and brown them off. Once browned throw in your Pork.
4

Add the tomato puree and mix together. Put in the Paprika and mix and then Cajun and mix. Add/Reduce to your liking.
5

Once all combined, add in your chicken stock. Bring to boil and then let it simmer on a low to med heat for a further 20 minutes.
6

Once simmered and the stock has reduced a good amount, add your seasoning. You are ready to serve with Rice.