Paneer capsicum sabji

Name: Paneer capsicum sabji
Cuisine: Indian
Ingredients: 1 capsicum chopped; For Marination of paneer :; 150 gms paneer chopped; 1 tsp oil; 1 tsp cream; to taste Salt; 1/2 tsp chilli powder; 1/2 tsp kitchen king masala; 1/4 tsp Turmaric powder; For gravy :; 1 tsp oil; 5-6 pc big garlic cloves sliced; 1 red whole chilli; 2-2 black pepper corn and cardamom; 3 pc cloves; 2 star anise; 4-5 small pieces of cinnamon; 2 medium sized onion sliced; 2 big tomato sliced; 4 pc cashew nuts; to taste Salt; 1 big tomato (chopped); Handful coriander leaves; For sabji :; 2-3 tbsp oil; 1/2 tsp Turmeric powder; 2 tbsp kashmiri chilli powder; 1 tsp kitchen king masala; to taste Salt; 1/2 cup Warm water

Zarna B V @zarna_1539

Rajkot, Gujarat

Paneer capsicum sabji

Zarna B V @zarna_1539

Saved

Ingredients

1capsicum chopped
ForMarination of paneer :
150 gmspaneer chopped
1 tspoil
1 tspcream
to tasteSalt
1/2 tspchilli powder
1/2 tspkitchen king masala
1/4 tspTurmaric powder
Forgravy :
1 tspoil
5-6 pcbig garlic cloves sliced
1red whole chilli
2-2black pepper corn and cardamom
3 pccloves
2star anise
4-5small pieces of cinnamon
2medium sized onion sliced
2big tomato sliced
4 pccashew nuts
to tasteSalt
1big tomato (chopped)
Handfulcoriander leaves
For sabji :
2-3 tbspoil
1/2 tspTurmeric powder
2 tbspkashmiri chilli powder
1 tspkitchen king masala
to tasteSalt
1/2 cupWarm water
2 tbspcream
1 tbspbutter

Saved

Steps

1

In cubed paneer add dry masala, oil and cream. Mix well and keep it aside.
2

Keep all dry whole masala together.
3

Heat oil on slow flame and add dry whole masala, and garlic sliced. Saute for a min.
4

Add onion and saute on medium heat till it became soft and transplant. Add tomato and salt as required in tomato. Cook for 2 mins. Tomato will turn soft. Turn off heat. Add chopped extra tomato.
5

Wait to cool down. Add into mixture jar and add coriander. Churn smooth paste.
6

Slightly heat 2-3tbsp oil into pan and add the gravy. Cook for 7-8 mins. In that time oil will be released.
7

Add dry masala, Turmeric, chilli powder and kitchen king masala. Cook for a min and add water. Again cook for 2 mins.
8

Add paneer and capsicum. Mix well and add cream.
9

Mix well, simmer for a while and add butter. Mix once. Simmer for 20-30sec.
10

It's ready to serve.Serve with paratha or naan.