Cannelloni

Name: Cannelloni
Yield: 4 servings
Cuisine: British
Ingredients: 250 g fresh egg pasta lasagne sheets; 200 g mince; 150 g Parmesan; Onions, carrots and celery; 200 ml Tomato passata; Salt and pepper; Olive oil; 200 ml milk; 50 g butter; 100 g flour; Nutmeg (optional)

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is the classic recipe from Bologna. But there are so many other recipes that I'll post too. Made this for Sunday lunch. Always goes down a treat :) #italian #pasta

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is the classic recipe from Bologna. But there are so many other recipes that I'll post too. Made this for Sunday lunch. Always goes down a treat :) #italian #pasta

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Ingredients

4 servings

250 gfresh egg pasta lasagne sheets
200 gmince
150 gParmesan
Onions, carrots and celery
200 mlTomato passata
Salt and pepper
Olive oil
Bechamel
200 mlmilk
50 gbutter
100 gflour
Nutmeg (optional)

Saved

Steps

1

Chop carrots onions and celery. Fry gently in olive oil. Brown off the mince and add some passata
2

Meanwhile make the bechamel. Bring milk gently to the boil. Add the butter at room temperature. Turn heat down low. Whisk and keep whisking. Add flour a bit at a time. Keep whisking until the sauce is nice and thick. Add some grated nutmeg
3

Get the lasagne sheets. Add a bit of mince, bit of Parmesan. Roll up and put in a baking tray. Continue with the rest of the ingredients
4

Sprinkle with Parmesan. Add passata and bechamel. Give a little mix, add more Parmesan. Bake at 180 for about 35-40 mins :)

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on January 16, 2019 18:35

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Cannelloni

Cannelloni

Ingredients

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