Tropical zobo

Look at the calming color and the taste is more calming and quenching than the color. This is my best zobo recipe so far❣️#jigawastate
Tropical zobo
Look at the calming color and the taste is more calming and quenching than the color. This is my best zobo recipe so far❣️#jigawastate
Steps
- 1
Wash and boil your hibiscus with all the peels, cloves, mint leaves and lemon grass, dates for about an hour. you can add baking powder to the hibiscus if it’s sour 😩
- 2
Drain and allow it to cool
- 3
Add sugar and all the fresh juices. Stir and refrigerate.
- 4
And voila your tropical zobo is ready.
- 5
The melon gives your zobo this amazing and calming scent and flavor l. You can also add strawberry purée.
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