Tropical zobo

Name: Tropical zobo
Cuisine: Nigerian
Ingredients: Mango peel; Orange peel; Lemon peel; Cantaloupe peel; Pineapple peel; Fresh orange juice; Fresh ginger juice; Cucumber juice; fresh Mango juice; leaves Mint; cloves Whole; Lemon grass (optional); Sugar; Fresh pineapple juice; Dates

khayrees Tasty bites @cook_14456829

#Jigawa

Look at the calming color and the taste is more calming and quenching than the color. This is my best zobo recipe so far❣️#jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

Look at the calming color and the taste is more calming and quenching than the color. This is my best zobo recipe so far❣️#jigawastate

Saved

Ingredients

Mango peel
Orange peel
Lemon peel
Cantaloupe peel
Pineapple peel
Fresh orange juice
Fresh ginger juice
Cucumber juice
fresh Mango juice
leavesMint
clovesWhole
Lemon grass (optional)
Sugar
Fresh pineapple juice
Dates

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Steps

1

Wash and boil your hibiscus with all the peels, cloves, mint leaves and lemon grass, dates for about an hour. you can add baking powder to the hibiscus if it’s sour 😩
2

Drain and allow it to cool
3

Add sugar and all the fresh juices. Stir and refrigerate.
4

And voila your tropical zobo is ready.
5

The melon gives your zobo this amazing and calming scent and flavor l. You can also add strawberry purée.