Spicy Mutton Stew & Coconut Rice

Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.
Spicy Mutton Stew & Coconut Rice
Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.
Cooking Instructions
- 1
To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- 2
.add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- 3
Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- 4
Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- 5
Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
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