Half ripe plantain porriage with meat balls

Name: Half ripe plantain porriage with meat balls
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 8 pieces half ripe plantain; Salt; 1 big Onion bulb; 2 cksp crayfish; 3 pieces fresh pepper; 2 Stock cubes; Ginger; 1 glove garlic; 2 Fresh tomatoes; Handful green beans; 1/2 cup palmoil; 1/2 cup minced meat; Vegetable oil for frying

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My children loves plantain porriage,one meal i am sure they can finish and ask for more.
#plantainreceipecontest#

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My children loves plantain porriage,one meal i am sure they can finish and ask for more.
#plantainreceipecontest#

Saved

Ingredients

2 serving

8 pieceshalf ripe plantain
Salt
1big Onion bulb
2cksp crayfish
3 piecesfresh pepper
2Stock cubes
Ginger
1glove garlic
2Fresh tomatoes
Handfulgreen beans
1/2 cuppalmoil
1/2 cupminced meat
Vegetable oil for frying

Saved

Steps

1

Peel,cut and rinse plantain in a pot.Set all the ingredients, blend onion,crayfish,ginger,garlic,pepper and pour in the plantain.
2

Add salt,stock cubes,palmoil boil for 12-15minutes,stir and cobtinue boiling for another 5minutes stir and slice fresh tomatoes and green beans to serve with it.
3

Add salt,onion,stock cubes to the minced meat,make balls of it and heat up vegetable oil and fry the meat balls for at least 2minutes.