Flat Bread

Name: Flat Bread
Yield: 2 -3 serving
Cuisine: Nigerian
Ingredients: 1 1/2 cup whole wheat flour; 3/4 cup sweet yogurt; 4 tablespoon Olive oil; Pinch salt; Little warm.water

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

This morning ehnn, no bread for breakfast, and it was 5:50am, so I had no choice but to make this absolutely yummy but simple flat bread which we had with veggie minced meat.
So here's my quick, simple and healthy but so yummy flat bread recipe. Try it out and let's compare notes.👌😋

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

20 prep time

2 -3 serving

1 1/2 cupwhole wheat flour
3/4 cupsweet yogurt
4 tablespoonOlive oil
Pinchsalt
Little warm.water

Saved

Steps

20 prep time

1

Sieve flour andvsalt into a mixing bowl.. MIX the olive oil with the yogurt a d pour into the flour a d knead till it form a soft dough.. if dough appears hard, add in a little water...the dough should be light and soft
2

Allow to rest for 10mins knead for another 5 mins. Cut into golf size balls. Roll on a lightly floured surface.
3

Next toast on a non stick pan on medium heat each size for about 4 mins, flip when bubbles appears. Once but size are looking good...
4

The next stage is the fun part.., serve it up nicely a d eat with Fish sauce, veggie minced meat or assorted veggies with smoked chicken.