Passion fruit cake #Authormarathon #seasonalingredientcontest

Name: Passion fruit cake #Authormarathon #seasonalingredientcontest
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 1 tbsp baking powder; 3 eggs; 1 cup sugar; 1 cup cooking liquid oil; 5 ml Passion essence; 5 ml Vanilla essence; 1/2 cup passion fruits (extracted); 1 cup milk

Harriet Kisali @cook_13279155

Kakamega, Kenya

One of the tastiest flavours I like.....

Harriet Kisali @cook_13279155

Kakamega, Kenya

One of the tastiest flavours I like.....

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Ingredients

1hour

5 servings

2 1/2 cupsall purpose flour
1 tbspbaking powder
3eggs
1 cupsugar
1 cupcooking liquid oil
5 mlPassion essence
5 mlVanilla essence
1/2 cuppassion fruits (extracted)
1 cupmilk

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Steps

1hour

1

Heat oven 170 degrees
2

Greese and dust baking tins
3

Thoroughly mix sugar and cooking oil, then add one egg at a time as you whisk to attain a fluffy consistency
4

Fold in sieved flour and baking powder in two halves as you mix with milk, add vanilla essence and passion essence as well then fold in the last portion of flour
5

Add in the passion fruit juice without sieving then fold in
6

Divide to bake in two 1/2kg tins for easy layering when cream frosting
7

Bake at 160degrees for 40-50minutes it should be ready
8

Remove from oven and let it cool before cream frosting. I did cut the pieces into four layers awaiting cream frosting