Spring rolls

Name: Spring rolls
Cuisine: Nigerian
Ingredients: 1/2 Tablespoon Corn flour; 1 cup Flour; as needed Water; to taste Salt; 1 Egg; 1/8 Teaspoon Baking powder; For the fillings-; shred cabbage and dice carrots, dry pepper, cinnamon add maggi add seasoning and steam over low heat. Keep aside

Zahal_treats @Zahal

Abuja

#Abuja. Recipe copied from Tasty bites kitchen. 😋😋I added cinnamon in my fillings cos I just luv d taste in everything . Well done Tasty bites kitchen n Tnx a lot .

Zahal_treats @Zahal

Abuja

#Abuja. Recipe copied from Tasty bites kitchen. 😋😋I added cinnamon in my fillings cos I just luv d taste in everything . Well done Tasty bites kitchen n Tnx a lot .

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Ingredients

1/2 TablespoonCorn flour
1 cupFlour
as neededWater
to tasteSalt
1Egg
1/8 TeaspoonBaking powder
For the fillings-
shred cabbage and dice carrots, dry pepper, cinnamon add maggi add seasoning and steam over low heat. Keep aside

Saved

Steps

1

Sieve flour
2

Add corn flour,salt.
3

Add water and egg and mix to a smooth consistency.no lumps pls. If u hv lumps sieve ur batter
4

Clean non stick pan and keep under low heat
5

Dip brush in mixture /batter and spread on hot stick pan. Make sure it is thin
6

Allow wrap to start coming up from d edged and peel
7

Do that till ur tru with it.clean with wet cloth and repeat till u finish. cool the cooked wrappers separately before overlapping to avoid sticking to each other
8

Now cut into rectangle shapes and fold in the already prepared fillings and roll
9

U can keep in the freezer whenever u feel like it u bring it out and fry or u can fry now like I did.
10

Fry till golden brown
11

Enjoy