Apple Ghari

Name: Apple Ghari
Cuisine: Indian
Ingredients: 50 gms besan (chickpea flour); 1 tbsp ghee (to roast besan; For Stuffing:; 2 apples grated; 250 gms khoya; 150 gms buru(sugar flour); 1-2 drop apple essence; 50 gms almonds (chopped); For Upper layer:; 100 gms All purpose flour; 1 tbsp ghee; As required Water to knead dough; As required ghee/oil to fry; 100 gms jamkhambalia ghee to coat ghari

Sonal Modi @cook_1974

#winterfruits

Sonal Modi @cook_1974

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Ingredients

50 gmsbesan (chickpea flour)
1 tbspghee (to roast besan
ForStuffing:
2apples grated
250 gmskhoya
150 gmsburu(sugar flour)
1-2 dropapple essence
50 gmsalmonds (chopped)
ForUpper layer:
100 gmsAll purpose flour
1 tbspghee
As requiredWater to knead dough
As required ghee/oil to fry
100 gmsjamkhambalia ghee to coat ghari

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Steps

1

Mix well all purpose flour, ghee now add water and knead dough for chapati.
2

In a pan roast mava for 5-7 minutes at slow flame. Remove on plate and let it cool completely.
3

In same pan add 1tbsp ghee add besan roast till it change colour, remove on plate and let it cool completely
4

In same pan roast apple till water dry,let it cool completely.
5

In a mixing bowl add roasted mava, besan,apple mix well now refrigerate for 30 minutes.
6

Add almond,Buru and apple essence into khoya mixture and mix well,divide into 10 equal part.
7

Take a ball of dough and roll into a very thin chapati.Put stuffing on chapati and cover it from all sides remove access dough now set round shape. Similarly assemble remaining ghari
8

Frying Ghari
Heat ghee in pan, take one or two ghari on frying spoon, take tablespoon and pour hot ghee on ghari, fry all ghari now cool ghari completely.
9

Pour Jamkhambalia ghee to Ghari and set for 10 minutes.