Masa Pancakes

Name: Masa Pancakes
Total time: 2700 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups Un cooked rice; 1 cup Cooked rice; Onions; 2 tsp Baking powder; 2 tsp Yeast; 6 tbsp Sugar; 1/2 tsp Salt; 4 eggs; 1 cup milk; For the sauce; Tomatoe; Onions; Pepper; Cube seasoning; Salt; Olive oil; Carrots; For the plate garnish; Carrot purée; Beets purée

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

#Kanostate#

Slyvin Opara Sylvester @slyvinloganleo

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Ingredients

45mins

6 servings

3 cupsUn cooked rice
1 cupCooked rice
Onions
2 tspBaking powder
2 tspYeast
6 tbspSugar
1/2 tspSalt
4eggs
1 cupmilk
For the sauce
Tomatoe
Onions
Pepper
Cubeseasoning
Salt
Olive oil
Carrots
For the plate garnish
Carrot purée
Beets purée

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Steps

45mins

1

Soak one the 3 cups of rice for 4. 6 hours. Cook the 1 cup. Drain, add onions and grind both.
2

Add sugar, yeast cover and after 2- 4 hours add baking powder and cover again.
3

When about to use. Add milk, eggs and salt. Mix very well and setaside to rest for 15 mins.
4

Heat pan with oil and scoop a ladle spoonful. And pour into pan. Allow the under to set before turning the other side. To for the rest.
5

Wash and cut your veggies. Make your sauce.
6

Purée both cooked carrots and beets. Sift with water. Cook until thicken. Season and Allow to cool before using

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Slyvin Opara Sylvester @slyvinloganleo

on January 17, 2019 06:25

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.