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Boil your dhall. Add oil and onions in a pot once onions brown add in your spices and tomatoes stir for a while add in your dhall with the water and dry chillies. Once the dhall has softend you can remove from stove. Add water if it becomes dry while cooking.Enjoy with left over tinfish curry
Cooksnaps
I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes
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https://cookpad.wasmer.app/us/recipes/6437030
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