Chana Dal Pulao

Name: Chana Dal Pulao
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups boiled chana dal; 1 tsp green coriander chopped; 1 tsp chopped garlic; 1 tsp cumin seeds; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 2 pinches hing; 1 tsp lemon juice; to taste salt; 2 tsp oil; 2 cups water

Kuldeep Kaur @cook_9515801

Delhi

Chana Dal Pulao

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 cuprice
2 cupsboiled chana dal
1 tspgreen coriander chopped
1 tspchopped garlic
1 tspcumin seeds
1/4 tspred chilli powder
1/4 tspblack pepper powder
2 pincheshing
1 tsplemon juice
to taste salt
2 tspoil
2 cupswater

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Steps

1

Take rice wash and soak.
2

Take a wok add oil,jeera,hing then add garlic saute add chana dal saute for 2 minutes then add all spices mix well.
3

After 2 minutes add soaked rice and water mix and cover with lid cook at slow heat.
4

After 10 minutes then add chana dal.Pulao is ready add green coriander and lemon juice mix and serve.