Passion fruit sorbet
Open in Cookpad AppSteps
- 1
Cut the passion fruits in halves, remove the pulp and seeds and put in a blender
- 2
Blend to a purée, also add the fresh orange juice.
- 3
Combine the syrup with the fruit purée, blend and let chill.
- 4
Put in freezer-safe container, cover with plastic film and lid and store in the freezer.let it firm up for about 4 hours to be able to scoop
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aysha Kaita
https://cookpad.wasmer.app/us/recipes/6912432
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