Steps
- 1
Cut the passion fruits in halves, remove the pulp and seeds and put in a blender
- 2
Blend to a purée, also add the fresh orange juice.
- 3
Combine the syrup with the fruit purée, blend and let chill.
- 4
Put in freezer-safe container, cover with plastic film and lid and store in the freezer.let it firm up for about 4 hours to be able to scoop
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Pacman
-

Potato broccoli ham and cheese soup
Jarrod Milstead
-

Lemon and Herb Grilled Chicken
Cooking with Kimberly Wood
-

jenscookingdiary
-

skunkmonkey101
-

Zarna B V
-

Pratyusha Mehta
-

Serah Wairimu.
-

Kim Govender
-

Shuffa Habib
-

Slyvin Opara Sylvester
-

Kuldeep Kaur
-

mhhadejia
-

aysha Kaita
https://cookpad.wasmer.app/us/recipes/6912432









Comments