Clean Amla and tap it with dry cloth.

Cut Amla into pieces and remove the seeds

Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste.

Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing.

Now add coarsely grind amla paste, turmeric powder and salt, mix everything well.

Now add the seasoning on the rice mix everything well and garnish it with coriander leaves.

Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy